Street style Sabudana Khichdi. Sabudana khichadi is an Indian dish made from soaked sabudana. It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana khichdi recipe With video and step by step photos.

This is widely consumed in most parts of India making it a widely eaten dish. Sabudana Khichdi (Spiced Tapioca Sago) Indian Recipe Taste the Indori style Sabudana Khichdi in Mumbai!!! You can cook Street style Sabudana Khichdi using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Street style Sabudana Khichdi

You need 1 Cup of Sabudana.
Prepare 2 tsp of oil.
Prepare 2 of green chillies.
You need 1 of boiled potato.
You need 2 tsp of salt.
You need 1 tsp of redchilli powder.
It's 2 tbsp of green coriander.
It's 1/2 cup of Farali chivda.
Prepare 2 tbsp of Sugar.
You need 1/4 cup of fried peanut.
It's 1 tsp of Cumin seeds.
Prepare 1 tbsp of lemon juice.

Sabudana khichdi recipe with step by step photos and a video. Sabudana Khichdi or also known as Sabudana Usal is made mostly during the fasting season. Recently on Maha Shivratri (Indian festival), I made it. Sabudana khichdi is a vegetarian dish made mostly during fasting season (Maha Shivratri or Navratri or Sankasti Chaturthi). ).

Street style Sabudana Khichdi instructions

Sock the Sabudana for 3-4 hours. Then heat a pan and add oil, green chilli, cumin, soaked Sabudana and salt to taste and mix it well and switch off the flame..
Now transfer this Sabudana to greased bowl and cook it on medium flame by double boiler method. Add little by little water and mix well after every 5mins and cook it for a total of 15 mins or Sabudana becomes soft..
Now transfer hot Sabudana to mixing bowl and add red chilli powder, sugar, lemon juice, green coriander, farali chivda and mix it very well. Now delicious Sabudana khichdi is ready to serve. Can serve with potato wafers or curd..

It is made with sabud Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. Sabudana Khichdi Recipe in Gujarati Style, is a simple to cook and delicious to eat recipe. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.