Khatti mithi chutney. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris. Khatti meethi chutney recipe can be serve with chicken pakora, dahi barray, chana chaat, pani puri or any kind of snacks or savoury dishes. Khatti Mithi Chutney is a tangy and sweet, it based on Green Mango, Almond, Dates and spices.
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Khatti methi chutney is so easy to make and economic also.
Prepare it and fill into jar or bottle.
You can have Khatti mithi chutney using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Khatti mithi chutney
- It's 100 gm of dried tamarind.
- It's 250 gm of jaggery.
- Prepare 250 gm of dates.
- It's 1 tbsp of coriander powder.
- It's 1/2 tbsp of salt.
- Prepare Pinch of chilli powder.
- It's as needed of water.
Mix altogether cook till thick and glossy. Urdu cooking recipe of Tamatar Ki Khatti Meethi Chutney, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to. How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney-This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies. Instant Sweet and Sour Chutney for Chaat
Khatti mithi chutney step by step
- Soak tamarind in water for few hours deseed it and deseed dates if any and keep them in water for being soft for sometime..
- Now blend them and strain it out mixture now in pan make mixture to heat by adding jaggery..
- Combine well jaggery tamarind dates mixture by adding salt coriander jeera powder chilli powder and than switch of flame and store it in glass jar..
Be Happy & Keep other's Happy�. Freezeing meethi chutney (sweet chutney): The best method to freeze chutney: pour into ice cube trays and keep in freezer till it gets frozen. Khatti Meethi Podina Chutney by Chef Gulzar Khatti Meethi Podina Chutney is sweet & sour chutney. Dahi Bharay, Aloo Ki Katlian, Taskeen-e-Jaan. meethi chutney recipe most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips. This chutney can be used with Tikki Chaat, hot Samosas, etc.