Imli-peanut-potato chutney. Imli Chutney Recipe with step by step photos. The imli chutney is slightly thick with a smooth texture. Onion Poha and Onion Potato Poha.

Groundnut is just another term for peanut. Sweet chutney or Imli ki chutney is one that I absolutely love after green chutney, it's used for all most all the chat times, dahi bhallas, samoas, kachori, pani puri and the list goes on. Imli Ki Khatti Mithi Chatni Recipe You can have Imli-peanut-potato chutney using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Imli-peanut-potato chutney

You need 4-5 strands of Imli.
Prepare 3 tbsp of Peanuts.
It's 2 of boiled potatoes.
Prepare 50 gms of Jaggery.
It's 1 tbsp of Sugar.
Prepare 1/2 tbsp of Salt.
It's 1 tsp of Black mustard seeds.
It's 1 tsp of Sauf.
You need as required of Oil.

South Indian and Maharashtrian cuisine are also well-known for their collection of dry chutneys. Dry chutneys are basically spice powders that can be served along with rice or Crispy dosa smeared with the Mysore Chutney and a potato bhaji is one of my favorite snack. Aloo (Potatoes) boiled & peeled ½ kg. Cottage cheese (Paneer) crumbled ½ Cup.

Imli-peanut-potato chutney instructions

Soak imli for 4-5 hours. Deseed it extracting it's pulp..
Heat a wok add oil and fry peanuts. Keep aside. Now add mustard and sauf. Then add potatoes..
Fry well. Add imli pulp. Followed by jaggery sugar and salt. Add peanuts at last.cook for 5 minutes. Maintain consistency as per your choice of adding water. Ready to serve..

Grease hands with cooking oil,take a mixture and make a ball. Spread potato mixture on your palm and add prepared chutney,cover and make a ball. KFoods carries the best selected Chutney recipes as Green Chutney, Imli Chutney and many more Chutney recipes. Chutney is basically a sauce created by grinding the ingredients together. Groundnut Chutney - Peanut chutney would feature in the answer very regularly.