How to Cook Yummy Nei Appam

Nei Appam.

You can cook Nei Appam using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nei Appam

1. Prepare 2 cups of Raw rice -.
2. Prepare 1 1/2 cups of Jaggery grated -.
3. You need 3/4 cup of Wheat flour -.
4. You need 1/4 tsp of Cardamom powder -.
5. You need 1/4 tsp of Dry ginger powder -.
6. It's 1 pinch of Nutmeg or jaiphal powder.
7. You need pieces of Coconut cut into small.
8. You need 2 of bananas.
9. Prepare of Ghee for frying.

Nei Appam instructions

1. Soak the rice for 11/2 to 2 hours.
2. Then drain the water completely and grind it in a mixie.Do not add water and grind it coarsely..
3. Now add grated Jaggery and cut banana pieces. Grind it with 2 pulse not more..
4. Then transfer it to a bowl and add wheat flour. Cardamom powder, dry ginger powder, jaiphal powder and a pinch of salt. Mix all the ingredients well so that no lumps are formed..
5. In a small pan add little ghee and fry the cut coconut pieces till golden brown. Add it to the appam batter..
6. You can make appams immediately. But here I have rested the batter for about 1/2 hour to 45 minutes..
7. Heat ghee in a Kadai on medium flame. Take a small amount of batter in a small ladle and drop it gently into the ghee..
8. When it puffs, turn over and cook the other side till golden brown. Drain the ghee using a slotted ladle and take it out from Kadai. Deep fry one appam at a time. Repeat the process for rest of the batter..
9. Nei Appam is ready to serve..