How to Prepare Perfect Gajar Barfi

Gajar Barfi.

You can have Gajar Barfi using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gajar Barfi

1. You need 1 kg of carrot.
2. It's 150 gms of khowa kheer.
3. Prepare 2 tsp of cardamom powder.
4. It's 75 gms of coconut powder.
5. It's 200-250 gm of Sugar.
6. Prepare as required of Dry fruits.
7. You need 4 tbsp of Ghee.

Gajar Barfi instructions

1. At first grate carrot with grater..
2. Take a kadhai add 2 tbsp ghee, Now add grated carrot and mix well and cook it for few minutes..
3. When it changes the colour add sugar mix well and cook..
4. Again add 2 tbsp ghee mix well..
5. Add grated khowa kheer mix it..
6. After a few minutes add coconut powder mix well and cook it..
7. Grease the serving plate with ghee..
8. Add the mixture onto the plate and set with a spatula. Sprinkle dry fruits cut into small pieces and spread on it..
9. Keep it into the fridge 1-2 hour.
10. For serving cut it into some pieces and serve..