Spicy Chicken Masala Fry.
You can have Spicy Chicken Masala Fry using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy Chicken Masala Fry
- You need 500 grams of Chicken.
- Prepare 1 of Egg.
- It's 2 tbsps of Cornflour.
- Prepare 2 tbsps of chilly red powder.
- You need 2 tbsps of ginger-garlic chilly - green paste.
- Prepare 1/2 tbsp of garam masala powder.
- You need 1/2 tbsp of Cummin seeds powder.
- Prepare 1/2 tsp of red food colour.
- Prepare of salt as per requirement.
- It's to fry of Oil.
- You need of Chaat Masala (optional).
- It's of lemon (optional).
Spicy Chicken Masala Fry step by step
- Marinate chicken with above mentioned Marinating ingredients (except oil), and keep aside for half an hour..
- Meanwhile heat the oil for deep frying of chicken..
- Put marinated chicken pieces one by one in oil when it is ready (well heated)..
- Put the flame on slow, for sometime, so that the chicken cooks well from inside, too. You can fasten the flame after 5 minutes..
- Remove the chicken in a tray. (You can place a tissue paper on the tray for excess oil to get absorbed)..
- Sprinkle little chaat masala on the chicken before serving..
- You can serve this dish with pieces of lemon/green chutney/schezwan sauce/tomato sauce..
