Recipe: Yummy Panjeeri

Swaadisht Nuskha


Panjeeri. Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version.

Panjeeri It is so healthy that it is recommended for women to eat after delivery. Panjeeri is considered as a traditional desi food. Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms. #panjeeri You can cook Panjeeri using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Panjeeri

  1. It's 200 gm of wheat flour coarse.
  2. Prepare 100 gm of griended sugar.
  3. It's 10 of fresh basil leaves.
  4. You need 100 gm of chopped dryfruits.
  5. You need 1 cup of chopped fox nuts.
  6. You need 1 pinch of crushed kapoor.
  7. It's 1 Tsp of green cardamoms crushed.
  8. It's 1/2 cup of clarify butter.

Dried dates and makhanas in sugar syrup. Here comes a healthy Panjeeri Recipe to keep you warm naturally in this weather. Try out this Panjeer Recipe and Share your thoughts with us.. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers.

Panjeeri step by step

  1. In a medium Heat pan add flour.roast it slowly..
  2. When it changes it's colour like Brown,add ghee & roast it again for 5 miniutes..
  3. Now remove it from the flame..
  4. Let it Cool.now add sugar..
  5. Add all dry fruits & other things..
  6. Keep it for long time,it is safe for fifteen days..
  7. Although it is used in Pooja or Katha time,yet it is healthy dry snacks..
  8. We often use it in evening time snacks with 1 cup of milk..

Every Indian home knows what Fenugreek is and how to use it to get the benefits required. There are hordes of recipes from chutneys to curries to laddus and panjeeris. Panjeeri - Panjeeri is a popular Punjabi sweet prepared with desi ghee, semolina and nuts; usually Panjeeri and Chongay - Even if we have tried the most fascinating and delicious foods from around. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. It is said to increase milk supply.