Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This sped-up version of chicken korma saves time without sacrificing flavor!

How do you make a chicken korma? Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. You can cook Chicken korma using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken korma

You need 1 kg of chicken.
Prepare 250 gm of sliced onion.
You need 4 pcs of cloves.
It's 4 of green cardamom.
It's 300 g of yogurt.
You need 100 g of oil.
Prepare 2 pcs of black cardamon.
Prepare 1-1 tsp of ginger - garlic paste.
Prepare 1 tbsp of onion paste.
You need 2 pinch of turmeric powder.
Prepare 1 tsp of coriander powder.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of salt.
You need 70 ml of water.
You need 2 pinch of garam masala.

It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. Though it doesn't taste like the traditional Chicken Korma I'm used to ordering at Indian restaurants it is a very nice curry dish. This chicken korma is not only easy but healthy too.

Chicken korma step by step

Fry sliced onions till golden brown..
Now remove the onions in a plate. Let it cool. In the same oil, add cloves and green and black cardamom. Now add chicken pieces..
Add ginger garlic paste, onion paste, haldi, red chilli and coriander powder..
Add 150g yogurt. Add salt. Let it cook for 5-10 mins on a medium flame..
Now grind the fried onions and add to the chicken. Add the remaining yogurt. Cook for 5 mins..
Add water and cook for 5 mins on medium flame. Leave it on low flame for 3 mins.
Your chicken is ready. Now you can serve it with nan roti or parantha.

I have reduced the amount of fat and replaced cream with coconut milk. It is healthy chicken korma and you can have it without guilt. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe. Chicken Korma is rich, mild, aromatic and utterly scrumptious! Made creamy with coconut milk and The recipe I am sharing today is for Chicken Korma, one of the first curry dishes my kids were willing.