Recipe: Perfect Kachori jalevi

Kachori jalevi. A typical Indian breakfast remains incomplete without piping hot Kachoris,Jalebi,Lassi and a cup of Masala chai. There are many places in Kolkata serving. Jalebi and Kachori are famous snacks of North Indian.

Alternative names for the snack include kachauri, kachodi and katchuri. Mawa jalebi is a special sweet dish for Madhya Pradesh where it is prepared in numerous ways. Try making this mouth drooling mawa jalebi at this diwali. You can have Kachori jalevi using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kachori jalevi

1. It's of Maida dough->.
2. It's 500 gm of maida.
3. You need 1 teaspoon of salt.
4. It's 1/2 cup of ghee.
5. You need 1/2 teaspoon of ajmain.
6. It's of Water.
7. You need of Dal masala for filling->.
8. Prepare 8 tablespoon of besan.
9. You need 1/2 teaspoon of black salt.
10. You need of Salt.
11. You need 1 teaspoon of red chilli powders.
12. You need 6 teaspoon of Coriander powder.
13. You need 2 teaspoon of garam masala.
14. It's 1 teaspoon of turmeric powder.
15. It's 1/2 teaspoon of sauf powder.
16. You need 1 teaspoon of Kasturi methi.
17. It's 1 teaspoon of Amchur powder.
18. You need 1 teaspoon of cumin seeds.
19. You need 2 cup of soaked yellow moong dal(minimum 1 to 2 hour socked).
20. Prepare of Oil for fry.

What: This typical breakfast, usually served at street stands, consists The bedai (sometimes spelled berahi) is a fried, puffy bread, much like kachori, served. Chhena jalebi (Odia: ଛେନା ଝିଲାପି) is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha. It is also made in modern-day Bangladesh.

Kachori jalevi instructions

1. Take bowl add maida,ajmain,ghee mix proper add water knead soft smooth dough.keep aside for 30 min.
2. Take socked dal after (drain out water) into jar and mix 3 to 5 sec.keep aside.
3. Heat a pan add 2 tablespoon oil add cumin seeds and sauf and 1 teaspoon Coriander powder roast 2 sec add besan and roast 1 mint then add red chilli,turmeric powder,Coriander powder and salt,black salt,amchur powder and add dal or mix proper and cook 5 mint medium flame after add kasturi methi,garam masala and again roast 2 mint after turn off flame and wait until they cool..
4. Now preparing kajori ->Take one ball of dough and roll them out 2to 3 inch add a spoonful of dal masala filling in the center.and cover it..
5. And rolling 3 to 4 inch after deep fry medium flame until kachori turn golden colour..
6. Serve with aloo sabji and jalevi..
7. Jalebi recipe Also mentione in my page please check..

Dallu Ji Namkeen - Retailer of namkeen (lehsun gadhiya), jalebi & kachori in Barmer, Rajasthan. The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou. Aloo kachori, mawa kachori, pyaas kachori and lot to choose from. If u are sweets lover, then u have to visit this place to see their varieties.