Mawa Modak. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and cardamom powder. Milk powder modak is a mouth watering treat with its unique taste and texture. Preparing Mawa modak at home is not at all time coonsuming.

This is simple when compared to the traditional steamed or ukadiche modak. Mawa Modak Video, Khoya Modak Recipe. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat Festive Occasion like Ganesh Chaturthi is the time to make umpteen varieties of Modak like. You can have Mawa Modak using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mawa Modak

You need 200 g of Mawa.
It's 2 tsp of sugar powder.
Prepare 1/2 tbsp of cardamom powder.
It's 10 of cashew nuts.
Prepare 1 tsp of watermelon seeds.

How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! Divide the mixture into sixteen equal portions and shape into modak. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. In Maharashtra, the modak made from mawa is known as khavyache modak.

Mawa Modak instructions

Cashew nuts watermelon seeds take in a mixer jar grind and make powder.
Take a large bowl put all ingredients mix well nicely and make dough.
Make 10 small ball.
Take a ball in your palm,make Modak,help in your palm and finger,draw line modak in a fok help,modak is ready..

Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids). Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this. This traditional Mawa Modak has a mesmerizing color and rich, delicious taste! Mawa Ke Modak: Modak is the most lovable sweet of Lord Ganesha that's why it is used for their indulgence. In this way, Mawa Ke Modak is ready for indulgence.