Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kalakand
- Prepare 1.5 cup of milk.
- You need 2 cups of milk powder.
- Prepare 1/2 bowl of ghee.
- Prepare 1 bowl of chopped dryfruits.
- Prepare 1/2 bowl of sugar.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- Take kadhai put milk, milk powder, ghee and sugar mix well till all ingredients become one.
- Take butter paper or aluminium foil apply little ghee and pour the mixture on it put chopped dry fruits and dabb it.
- Cut into desired pieces..
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
