Spinach Kachori.
You can cook Spinach Kachori using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spinach Kachori
- You need 200 gms of spinach.
- Prepare 1 tsp of Cumin seeds.
- Prepare half tsp of Garam masala.
- It's 1 cup of Wheat flour.
- You need 1 tsp of Ajwain.
- Prepare 1 tsp of Kasuri methi.
- You need 1 pinch of Hing.
- Prepare 3-4 of Green chilli.
- You need of Salt.
- It's of Oil.
- Prepare 2 spoon of Besan.
Spinach Kachori step by step
- Mix refined flour, spinach, carom seeds, three teaspoons oil and salt in a bowl. Add two tablespoons water and knead into a stiff dough..
- Heat sufficient oil in a kadai. Divide the dough into eight equal portions and roll into thick puris.Deep fry, on medium heat, till crisp and golden brown. Drain on absorbent paper. Serve hot.