Easiest Way to Make Perfect Authentic Wheat Flour Jaggery Modak

Authentic Wheat Flour Jaggery Modak.

You can cook Authentic Wheat Flour Jaggery Modak using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Authentic Wheat Flour Jaggery Modak

1. You need 2 cup of Wheat flour.
2. Prepare 1 cup of (Gheu ka mota atta).
3. You need 2 tbsp of suji/ semolina.
4. It's 2 tbsp of ghee.
5. Prepare of Jaggery - per test.
6. Prepare of Ghee.
7. Prepare of Kaju.
8. Prepare of Raisins.
9. It's of Elaichi powder.
10. You need of Pista chopped.
11. Prepare of Khas khas.
12. Prepare of Milk.

Authentic Wheat Flour Jaggery Modak step by step

1. In a bowl take wheat fy, sauji. Now add ghee in the flour, combine all the ingredients and make a dough.
2. Take a mixture in hand and press to make oblong wheat balls (muthia) press harder so that the muthia remain in tact while frying. Now deep fry the muthia in ghee 4-5 minutes till turns golden brown.
3. This way frying them in a low flame that they are cooked properly till inside. Cut the fried muthia grinder container to get a fine powder. Add roasted dry fruits and elaichi powder. Heat some ghee in apan once ghee starts melting add jaggery.
4. Melt the jaggery in the ghee and once the jaggery starts floating on ghee turn off the gas now pour this jaggery into churma.
5. Now combine all the ingredients and make nice aromat churma mixture. Make modak. Modak is ready.
6. Using apply a khas khas to churma modak.
7. Ganeshji most favorite churma modak is ready.
8. Enjoy.
9. Thanks.