Recipe: Yummy Khasta Kachori

Khasta Kachori.

You can cook Khasta Kachori using 27 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Khasta Kachori

1. You need For of dough:.
2. Prepare 250 gms of All purpose flour.
3. You need to taste of Salt.
4. Prepare 1 tsp of Ajwain.
5. It's 4 tbsp of Oil- to deep fry.
6. You need For of Filling:.
7. Prepare 100 gms of Yellow moong dal.
8. It's 50 gms of flour.
9. Prepare 2 tbsp of Oil.
10. Prepare 1/2 tsp of Asafoetida.
11. Prepare 1/2 tsp of Cumin seeds.
12. Prepare 1/2 tsp of Coriander seeds.
13. You need 1/2 tsp of Black cumin.
14. Prepare 2 of Bay leaves.
15. You need 4 of dried red chillies.
16. It's 1/2 tsp of Fennel seeds.
17. It's 1/2 tsp of Ajwain.
18. It's For of Spices:.
19. You need to taste of Salt.
20. You need 1 tsp of Turmeric powder.
21. Prepare 1 tsp of Red chilli powder.
22. Prepare 1 tsp of Coriander powder.
23. Prepare 1/2 tsp of Homemade garam masala.
24. You need 1/2 tsp of Raw mango powder.
25. You need 1/2 tsp of Cumin powder.
26. You need 1/2 tsp of Black salt.
27. It's 1/2 tsp of Black pepper.

Khasta Kachori instructions

1. Preparation- Soak moong dal in adequate amount of water for at least an hour..
2. Prepare a dough using refined flour and ajwain. Add 4 tsp oil and mix with fingertips to avoid lumps..
3. Prepare a soft dough adding normal water in batches..
4. Grind the soaked lentils little bit to get a grainy texture..
5. Heat 2tbsp oil in a pan, add all the ingredients mentioned under ‘filling’ expect dal and gram flour..
6. Add dal into the pan and cook by stirring continuously until the water evaporates from the lentils..
7. Add all the dry spices mentioned, mix well all together..
8. Add gram flour to get a dry filling, add gram flour according to the need of the filling..
9. Prepare equal pieces of balls from the dough..
10. Take a ball, flatten it with your fingertips, place the adequate amount of filling at the center, bring the edges all together and join them at the center..
11. Flatten the kachori at the top, repeat this procedure and prepare all the kachori’s..
12. Heat oil in a deep pan to fry the kachori’s..
13. Add the kachori’s to the hot oil, fry them at low to medium flame until the colour turns golden from both sides..
14. Frying takes around 10-12minutes per round..
15. Frying at low to medium flame makes the kachori’s crisp. Take out the kachori’s and serve with mirchi Ki chutney or any of your favourite chutney..