How to Cook Tasty Kesar Pista Sandesh

Kesar Pista Sandesh.

You can cook Kesar Pista Sandesh using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kesar Pista Sandesh

1. It's 1.5 lit of milk.
2. It's 4 tbsp of Vinegar.
3. Prepare 1/4 cup of Sugar.
4. It's As needed of Saffron.
5. You need 1 tsp of Green cardamom powder.
6. It's 2 tbsp of Pista powder.
7. Prepare As required of Chopped pistachio to decorate.
8. It's 1 tbsp of Ghee.

Kesar Pista Sandesh step by step

1. Heat milk  up to boiling point. Then lower the flame and add vinegar and let the milk split..
2. Remove from flame immediately and strain with a colander. Now add water to the chhena and again put in a colander. Keep this for 15 mins. Chenna should be very soft.
3. In a mixing bowl add warm chenna and start kneading. Knead it properly without lumps. Approximately 10mins. Then add powdered sugar and knead. After adding sugar it will be little runny. Now add saffron, pista powder and green cardamom powder to it. Mix.
4. Heat ghee in a non stick Kadai or pan. Add chenna mixture to it and cook up to dry. Remove to a mixing bowl and let it cool down. Then again knead it up to a soft dough. Now grease your hand make sandesh. Shape as you choose. Even u can spread on a greased square tray.. Decorate with chopped pista...