Recipe: Appetizing Sabudana gulkand berry Modak

Sabudana gulkand berry Modak. In this video you will learn how to make instant mawa or khoya and easy to make rose modak using rose syrup or Rooh afza syrup #mawarosemodak. Rose gulkand modak, ukadiche modak is traditional Maharashtrian recipe, I have prepared it with slightly different way. By adding Rose syrup and rose water.

Modak is one of he favorite sweet of Lord Ganesha. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). You can cook Sabudana gulkand berry Modak using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sabudana gulkand berry Modak

1. You need 1/4 cup of Sabudana.
2. You need 2 teaspoon of rice.
3. It's 2 of pinchs of salt.
4. It's as needed of Saffron to garnish.
5. You need 1 tsp of Blueberry or use any berry you have.
6. It's 2 teaspoon of Gulkand.
7. Prepare 1 teaspoon of Badam.
8. It's 1 teaspoon of ghee.

Ingredients: Made from the Rose petals. Modak recipes, modakam recipes, modagam recipes, ladoo recipes, panakam recipes, sundal recipes, vada recipes, appam recipes. Sabudana Vadai. - Similarly make all the modaks. - Delicious Kaju Gulkand Modak is ready. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana.

Sabudana gulkand berry Modak step by step

1. Soak Sabudana and rice separate for two hours. Then drain both well. Now fry the rice on a heated pan till it becomes dry. Then cool and make it into a corse powder. Keep aside.Then grind the Sabudana to a paste and mix the rice flour,salt with it and make a dough. Now take ghee in pan add chopped almond and fry well keep aside then fry blueberry keep aside one teaspoon for garnish and keep aside then fry gulkand till it melts switch of the flame and mix badam and blueberry together..
2. Stuffing is ready. Now make balls of the Sabudana and rice flour dough and make a well in the centre and put little stuffing into it and close all end together and pinch the top like a modak then add fried blueberry to it on the top for garnish.Now steam in a idli plate for ten mins. Then take it out in a bowl and garnish with saffron and badam..

This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). Khajur modak or dates modak is an easy and healthy recipe you can make for this Ganesh chaturthi. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Ladoo Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam / gulkand and dry fruit filling ,how to make kaju gulkand ladoo. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand.