Sooji Kachori. हिन्दी में पढिये : Khasta Sooji Kachori Recipe. Ingredients for Sooji Kachori Recipe in Hindi. Sooji Kachori Recipe In English. ★ Peel boiled potatoes and mash them.

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also. You can cook Sooji Kachori using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sooji Kachori

Prepare For of For making dough. :.
It's 1 bowl of semolina (sooji).
You need 2 bowls of water.
It's 1/2 tsp of salt.
It's 1/2 tsp of carom seeds.
It's 1 tbsp of cooking oil.
Prepare For of making filling :.
You need 2 of big boiled potatoes.
It's 1 of onion.
It's 1/2 bowl of peas.
Prepare 1/2 tsp of cumin seeds.
Prepare 2 tbsp of spoon cooking oil.
Prepare 1/4 tsp of asafoetida.
Prepare To taste of salt.
It's 1/4 tsp of red chilli powder.
It's 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of crushed coriander seeds.
You need 1/2 tsp of garam masala.
Prepare 2 tbsp of spoon chopped coriander leaves.
Prepare as required of Cooking Oil for deep frying.
You need as required of Chutney of your choice.

Kachori is one of the most popular snacks in Northern part of India, especially in Uttar I had many types of Kachoris since my childhood, but never thought of Sooji (Rava or Samolina) Kachori until I. सूज़ी कचौरी- Sooji Kachori. in Medium, Recipe, Snacks, Veg. सूज़ी कचौरी- Sooji Kachori के लिये आवश्यक सामग्री. Instant Chatpati & Crispy SOOJI KACHORI - Evening Tea time Snacks !! Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. It's most commonly served with spicy potato curry!

Sooji Kachori instructions

For making dough: Heat 2 bowls of water in a karahi. Add salt, carrom seeds and 1 tbsp cooking oil and heat till boiling point comes. Now add 1 bowl of semolina slowly and keep stirring simultaneously to avoid the formation of lumps. Keep stirring the mixture till it turn to dough..
Keep the dough aside to cool till lukewarm..
For making filling: Chop onion and coriander leaves. Peel and wash peas. Remove skin of potatoes and mashed potatoes. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and saute till onions turned transculent. Add peas and cover the lid and cook till peas are soft..
Now add mashed potatoes. Add salt, red chilli powder, turmeric powder, coarsely grinded coriander seeds and garam masala. Mix and cook for 5 minutes and keep stirring..
Garnish and mix coriander leaves and filling is ready. Keep aside to cool..
For making kachoris: Till Now semolina dough is lukewarm and start kneading thoroughly by applying cooking Oil on your hands. Krr keep kneading for 7-8 minutes. Make a soft dough. Now make balls of dough. I have made 8 balls out of this dough..
Flatten the dough on your palm and make a cavity fill it with 1 tablespoon of filling and cover from all sides. Make ball again..
Now flatten again with the help of palm and like wise make all the kachoris..
Heat oil in a karahi and deep fry till golden brown. Flip the side and fry from other side also..
Serve hot with sauce or chutney. It can also be served with potato curry..

Semolina Kachori How to Make Kachori from Rava. Aloo Ki kachori is a delicious, spicy, fried puff bread. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat. Sooji Kachori Recipe - Rawa Kachori - Semolina Kachori. Instant Rava dosa Recipe - Crispy Sooji dosa or Semolina Dosa Recipe hindi and urdu Apni Recipes.