Yummy sabudana khichdi (saawan fast). Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of This khichdi doesn't use a lot of spices and that's because it's often made during the fasting season and a lot of spices are prohibited to be eaten. Sabudana khichdi recipe With video and step by step photos.

Sabudana Khichdi is one such tasty preparation that makes for satiating delight during the fasting season. It adds soul to the entire vrat food preparation. You can indulge in this lip-smacking sabudana khichdi with some easily available ingredients such as coriander leaves, cumin seeds, sago, potatoes. You can cook Yummy sabudana khichdi (saawan fast) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yummy sabudana khichdi (saawan fast)

You need 200 grams of sabudana.
It's 50 grams of mogfali/peanuts.
Prepare 2 of medium Tomatoes(finely chopped).
It's 1/2 tsp of jeera/cumin seeds.
It's 1/2 tsp of mustard seeds.
It's few of red chillies.
It's handful of coriander leaves.
It's as per taste of seendha namak.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast Popular during fasts, it's also well known as Sabudana Khichdi faraal food. It is mostly had during fasting days like Navratri, Ekadashi and Mahashivratri. Sabudana also known as Tapioca makes a great Khichdi.

Yummy sabudana khichdi (saawan fast) instructions

Wash Sabudana with water and soak it for 4 hours with minimum water..
First of all roast the peanuts and keep aside.Now add oil in a pan heat it then add cumins and mustard seeds and crackle it.Add chillies and tomatoes now add sabudana then add 1 cup water keep stirring with light hands after 5 mins add roasted peanuts..
Your tasty and healthy Sabudana khichdi is ready to eat durng fast..
Garnish with green coriander leaves and enjoy this tasty snacks during fast..

This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food Sago khichdi can be prepared using two types of sabudana (sago), large and small.