Recipe: Yummy Raw mango sweet and sour chutney

Raw mango sweet and sour chutney. When I went on the terrace to keep the grated raw mango for drying, I saw uncle mixing chopped mangoes to make pickle 🙂 I really felt good and felt like as it My colleague Mr. S, wanted the recipe of this sweet and sour raw mango chutney. This was getting delayed due to my hectic work schedule.

Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. You can have Raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raw mango sweet and sour chutney

1. It's 250 gms of raw mango washed and roughly chopped.
2. Prepare 1/2 tablespoon of oil.
3. You need 1/2 tablespoon of cumin seeds.
4. Prepare 2 pinches of asafoetida.
5. Prepare 1/2 teaspoon of red chilli powder.
6. Prepare 1/4 cup of jaggery.
7. You need to taste of Salt according.
8. Prepare 1 cup of water.

We often make a big batch of Mango chutney during peak I recently finished a jar of Raw (or Green Unripe) Mango Chutney and realized I have not shared recipe for this with my reader friends. A yummy chutney recipe with bursting of mixed flavors like sweet spicy tangy, you can say IT chatpata. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals. You can increase the quantity of sugar if the raw mangoes are too sour.

Raw mango sweet and sour chutney instructions

1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready..
2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida..
3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water..
4. And mix it all well nicely..
5. Let it cook on medium to high heat. Keep stirring in between..
6. Cook till mango becomes softened and water is reduced completely..
7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc..
8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time..

The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully. Mango chutney recipe , a traditional chutney from andhra cuisine.