cookin couples easy chicken quesadillas. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main It was easy for him to prepare and turned out very well. I've made quesadillas once before but they were heated on the stove instead of the oven.

I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. It definitely solves all of my problems on a rough day. These easy chicken quesadillas are loaded with Mexican cheese, hatch chilies, and juicy rotisserie chicken. You can have cookin couples easy chicken quesadillas using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of cookin couples easy chicken quesadillas

It's 4 of tortillas.
Prepare 1 large of chicken breast.
You need 1/2 cup of salsa.
It's 1 1/2 cup of shredded cheese.
It's 2 of green onion.
It's 1 packages of fajita seasening.
You need 2 tsp of canola oil.

Its the perfect recipe for busy weeknights! Ingredients for this chicken quesadilla recipe. Chicken- you can use rotisserie chicken or you can cook your own chicken. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

cookin couples easy chicken quesadillas step by step

cut raw chicken into small pieces about 3/4 inch long and about 1/2 in in thickness.(or what ever you feel comfortable using.).
heat 1 tablespoon of oil in small/medium frying pan or sauce pan. med heat should be fine..
put chicken pieces carefully into hot oil..
cook chicken till no longer pink and starts to brown..
add 1/4 cup of water and seasening.
cook for another 7-8 minutes.
grate cheese and place on 2 tortilla to likeing..
add salsa sparsly and evenly over tortillas..
chop green onion and spinkle to taste over cheese/salsa.
add chicken over both tortillas..
add more cheese..
in a large frying pan add 1-1/2 tbsp of canola oil and heat on med heat..
cover tortillas with another tortilla and add first one to hot oil..
cook for.3-4 min or until underside has become crisp. then flip and cook for additional 2-3 minutes..
repear with other tortilla..
note: you may need to add more oil after the first..

I cooked the chicken first and then i cut into cubes it's much easier this way. They are so easy to whip up which is always a plus when it comes to lunch. I vary the fillings so that we don't get bored. So far this week we've had spinach, gouda and chicken, roasted tomato and cheese, and this smoked chicken. Tortillas cook very fast and are also great for taking to work or eating as a snack.