Sheer kurma. Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk. This is an easy recipe and there are different variations of making sheer kurma. In this variation, I have roasted the vermicelli.

One of my dad's friend who was a muslim, sent us this. I'm Gouthami In this Video Iam Sharing about how to prepare famous Dessert Recipe Sheer Kurma which is delicious in taste and easy to do. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional furthermore, i would like to highlight my other tips and suggestions while preparing sheer khurma. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. You can have Sheer kurma using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sheer kurma

It's 1 litre of Milk -.
You need 1/4 cup of Sewaiyan or vermicelli -.
Prepare 3 tbsp of pure ghee.
Prepare 1 handful of Almonds blanched and slivered -.
You need 1 handful of Pistachios blanched and slivered -.
You need 1 handful of Raisins -.
You need 1 handful of Dry dates (de-seeded and halved) -.
It's 1/4 cup of Milkmaid -.
Prepare 2 tbsps of Elaichi or cardamom powder -.
Prepare 1-1/2 tsp of Sugar (Can be adjusted according to your desired level of sweetness).

Home » KhanaKhazana » Sheer Kurma. How to make Sheer Kurma -. Roasted vermicilli kheer prepared especially during Id. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan.

Sheer kurma instructions

Break the sewaiyan into small pieces and keep aside..
Add ghee to the pan, and fry the almonds, pistachios, raisins and the dates, till golden in colour and the raisins papaya up. Drain from the oil and keep it aside..
To the same ghee, add in the sewaiyan and fry them till it gets properly fried..
Once the sewaiyan are golden fried, add in the milk and let it boil, till the sewaiyan becomes soft. Then add in the sugar, elaichi powder and let it simmer for another 5 minutes.
Now add the milkmaid and cook for another 5 minutes and take it off the heat..
Garnish with the fried nuts and serve it piping hot..

Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. Sheer kurma recipe which also goes by the name of sheer korma or sheer khurma can be made really To check the complete sheer kurma recipe, watch the video or simply follow the step-by-step. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. Garnish the sheer kurma with the fried raisins and cashew nuts. Keep the consistency of the sheer kurma thin only.