How to Prepare Delicious Mango Sheer Korma

Mango Sheer Korma.

You can have Mango Sheer Korma using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango Sheer Korma

1. It's 2 tbsp of ghee.
2. You need 1/4 cup of vermicelli (sevaiyan).
3. It's 3 cups of milk.
4. You need 1/2 cup of sugar.
5. It's 2 tbsp of raisins (kismish).
6. Prepare 1 tsp of chirongi nuts (charoli).
7. You need 1/4 cup of chopped dried fruits.
8. Prepare 2 tbsp of rose water.
9. It's 1 of big mango cut into cubes.
10. Prepare 2 tbsp of dates (khajur).
11. You need 1/2 tsp of cardamom (elaichi) powder.
12. You need 1 tsp of cardamom (elaichi) powder.

Mango Sheer Korma instructions

1. Heat the ghee in a deep pan, add the vermicelli and cook till it turns golden brown and the sugar and milk and cook till the sugar dissolves..
2. Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 min. Add fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently..
3. Remove from the flame and garnish with some more dry fruits and mango cubes and serve hot or cold garnished with cardamom powder..