Dal kachori with curd. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the You can also serve with chili garlic chutney or curd. Few more street food recipes for you!

Put ¾ cup of beaten curds. Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas Urad Dal Kachori is generally served with Coriander Chutney, Tamarind Chutney or Mint Chutney. You can have Dal kachori with curd using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dal kachori with curd

Prepare 2 bowl of maida(all purpose flour).
It's 1/3 tsp of Ajwain/carom seeds.
It's 1/3 tsp of salt.
It's 1 bowl of Dhuli daal(soaked).
It's 1/2 bowl of besan/gram flour.
It's 1/2 tsp of kasturi methi.
Prepare 1/3 tsp of Cumin seeds.
You need 1/2 tsp of Coriander powder.
It's As needed of Oil.
You need 1/3 tbsp of hing/ asafoetida.
It's To taste of Salt and red chilli powder.
You need 1/2 tsp of Turmeric powder.
Prepare 1 of green chilli chopped.

You can also add curd along with chutneys to make a. This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! It's amazing how many of our memories are associated with food. Like whatever occasion/special event you can think of in life, chances are there must be.

Dal kachori with curd step by step

Take a bowl and add flour,Ajvayn and 3 tbsp oil and make dough.keep aside for 1 hour..
Now heat 2 tbsp oil in wok and add cumin seeds,hing, Coriander powder. Now add besan.mix it 1 minute..
Now add soaked daal,salt,green chilli,red chilli, turmeric powder mix it properly.now keep aside this stuffing..
Now make small chapati.and fill it with fried daal stuffing.now make small kachori like this picture..
Now heat oil in wok on mediam flame and deep fry these kachoris.
Yummy kachori ready..

Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy meal filled with savory lentil stuffing and spices. Simply top your kachoris with beaten curd, coriander chutney and Imli ki chutney (tamarind chutney) and enjoy! Chutney links provided in the main post. Dal kachori is a very popular dish in North Indian cuisine.