Ridg Gourd Peels Chutney. Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Let them fry, Pour this into the chutney and mix well. Serve with rice, idli or dosa. Pictorial: wash ridge gourd really well. peel the skin off.
Beerakaya Thokku Pachadi is among the classic chutney of Andhra Pradesh and now this dish is becoming popular in other locations as well due to its nutritious.
Take a nonstick pan and put oil in it, when oil becomes hot put ridge gourd peel and green chillies.
Ridgegourd peel chutney is a simple yet very tasty chutney goes very well with rice.
You can have Ridg Gourd Peels Chutney using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ridg Gourd Peels Chutney
- Prepare 2 of Ridg Gourds.
- It's 3-4 of garlic cloves.
- Prepare 1 tsp of Tamarind paste.
- You need 2 of Green chillies.
- It's 1 of onion.
- It's to taste of Salt.
While preparing ridgegourd dal or sambar or bonda(bajji) or dosa we will have to peel the skin. Ridge gourd skin chutney is called as heerekai sippe chutney in kannada and beerakaya thokku Tips to make the chutney. If not using organic ridge gourd, then scrub the skin of the ridge gourd ridge gourd skin chutney is a delicious, nutty & spicy chutney made with the peel of ridge gourd. My previous post was Peerkangai/Ridge gourd kootu, so I did not throw away the peel rather made my favourite peerkangai thol thogaiyal.
Ridg Gourd Peels Chutney instructions
- Take the ridg gourd remove only the borders of all sides like in 1st pic... then wash it nicely now peel off.. like in 2nd pic.
- Take a pan heat 1-2 spoon of oil cut the peels in small pieces.. put it in pan and keep stirring until it changes colour green to a bit brownish green let it cold a bite put it in grinder add a little tamarin, garlic chopped, onions chopped, chilies, salt also add 3tsp of water...
- Grind all ingredients and it's ready... serve with roti, rice, bread or snsck.. it's yummy.
It is rich is fiber and very delicious and traditional thogaiyal of Tamil Nadu. Ridgegourd Peel is often discarded but can be made into a very delicious chutney. Recipe with step by step pictures. Transfer the cooled ridge-gourd mixture and the roasted urad dal to a mixie and add in half cup of water and grind to a smooth paste. Sometimes, I think I buy Beerakaya (called Ridge Gourd in English and Turai in Hindi) only because I want to make this delicious traditional chutney with its peel.
