Recipe: Delicious Khasta veggi Aloo kachori

Khasta veggi Aloo kachori. How to make Aloo Kachori Recipe or Potato Kachori recipe? Today I am sharing the recipe of aloo ki kachori. You can serve it with green chatani raita and tea.

Tasty and Easy to make Aloo Kachori Recipe is here to try out. We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe. Save it, Make it and share your experience with us.. You can have Khasta veggi Aloo kachori using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Khasta veggi Aloo kachori

1. You need 250 gm of white flour.
2. Prepare 1/2 spoon of carom seeds (ajwain).
3. It's To taste of Salt.
4. It's 2 tablespoon of oil.
5. You need 1/2 glass of water.
6. You need 4 of boiled potatoes.
7. It's 2 of green chillies.
8. Prepare 1/2 teaspoon of Cumin seeds.
9. Prepare 1/2 teaspoon of Coriander powder.
10. Prepare 6-7 of curry leaves.
11. You need 1/2 tsp of garam masala.
12. Prepare 1/2 tsp of mango powder (amchur).
13. You need 1 tsp of corinder leaves.
14. Prepare 1 of finely chopped onion.
15. You need 1 of finely chopped tomato.
16. It's 1 of finely chopped capsicum.
17. You need 1/4 cup of Sweet corn.
18. You need As needed of Oil for fry.
19. It's 2 tsp of Mixture of white flour and ghee.

Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside.

Khasta veggi Aloo kachori step by step

1. Take 250 gm of white flour add carom seeds, salt and 2 spoon oil. Then mix it well. Add some water and start kneading a dough. You have to knead a soft dough like for making chapaties....
2. Grease your hand with oil and apply on upper layer of the dough nicely. Cover it with wet muslin cloth. Rest the dough for 20 minutes..
3. Start making stuffing. Take 4 medium size boiled potatoes. Mash it well. Heat a pan. Put 1 table spoon oil,add cumin seeds, corinder powder, curry leaves and green chillies.now add onion, tomato, capsicum and sweet corns. Saute all for 1 mint. Add potatoes add salt as taste,red chillies (if u like extra spices),mango powder, garam masala. Mix it well. Now pour fresh chopped corinder leaves....your stuffing is ready..
4. Let's start rolling dough for kachoris. Roll in any shape. Now use mixture of white flour or ghee apply it firlmy all over chapati.. and fold it in 4 folds and rest it for 10 mints. Do same thing with every rolled chapati..
5. Again start rolling and applying mixture of white flour and ghee. Do same process again twice. 3rd time roll the chapati and make a ball of the potatoes.put it inside the chapati and rollred it.. press it firmly. Ready for fry..
6. Heat up oil... and fry it on slow to medim flame. Fry until golden brown in colour... you have to be patience..
7. Ready to serve 😋😍.
8. Sauces are also made at home..If you want the recipe then comment me..

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal Just like all other north indian breakfast dishes like chole bhature, aloo paratha, this. Healthy Vegetarian & Vegan food recipes, from around the world. So this is a potato curry I have grown up eating as a street food. Its served with Khasta kachori where you make a hole in the centre of the kachori, pour some dubki wale aloo. Aloo Kachori recipe - khasta kachori potato stuffed recipe.