Egg Shahi Korma. Egg Shahi Korma is a typical recipe of the Mughals consisting of a rich blend of peanuts and poppy with a tangy twist of yoghurt. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce.

Heat oil in a pan, add cinnamon, star anise, cloves, jeera or shahi jeera and bay leaf. Shahi chicken korma is a rich and flavourful curry worthy of the Mughlai royalty. Spice, coconut, almond, cream and a hint of sugar come together perfectly. You can cook Egg Shahi Korma using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Shahi Korma

It's 5 of boiled eggs.
You need as needed of Ghee.
Prepare 1 cup of Milk.
It's 1/2 cup of Onion paste.
It's 1 tsp of Ginger paste.
Prepare 1 tsp of Garlic paste.
Prepare 1 of Onion chopped.
You need 1/2 tsp of Red chilli powder.
It's 1/2 tsp of Cumin powder.
You need 1 tsp of Coriander powder.
You need 1 of bay leave.
Prepare 4-5 of black pepper corn.
It's 1 tsp of Garam masala powder.
It's as needed of Refine oil.
You need to taste of Salt.
You need 1 cup of Curd.
Prepare 1 tbsp of Cashewnut paste.

Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin. Shahi korma is typically made with mutton or lamb. Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock.

Egg Shahi Korma step by step

Boil and fry the eggs keep aside.
Now fry the chopped onions and keep aside.
Now add ghee in the pan and add whole garam masala i. e cloves, cinnamon stick, green cardamon..
Now add onion paste ginger paste garlic paste salt and stir well.
Now add cumin powder, coriander powder, red chilli powder and stir for sometime and mix it well.
Now add cashewnut paste mix well then add curd and stir for sometime...
Now add the boil eggs and fried onions and mix well with masala.
Now add milk for gravy.. When it comes to boil add garam masala paste...
Serve hot..

Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.. Fluffy double boiled egg cooked in masala flavoured with coconut and selected spices. Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally While we're always in the mood for some Shahi Korma, we're usually far less likely to be in the mood. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices.