Two way kalakand. Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk cake) recipe The traditional way of making kalakand sweet is a long one and takes some time. Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India.

See how to make kalakand burfi with khoya using a quick recipe by chef Kalakand recipe requires khoya, caster sugar and ground cardamom. It is one of the most famous. Kalakand is yet another Indian sweet which is made using milk. You can cook Two way kalakand using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Two way kalakand

It's 1 litre of milk.
It's 1 cup of sugar.
You need 200 gms of grated paneer.
Prepare 200 gms of khoya.
It's 1 tsp of cocoa powder.
Prepare 1 tsp of cardamom powder.
Prepare as needed of chopped pistachios.
It's 1 of greased dish.

This quick and easy kalakand recipe requires only two ingredients (except garnish and flavor). This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing. So there is an easy way to do things and there is a not-so-easy way!

Two way kalakand instructions

In a saucepan boil milk.
When it starts boiling add paneer and keep stiring.
After a while add khoya and keep stiring.
When it starts thickens a little add sugar and cardamom powder.
Take a bowl take 1tbsp hot milk and dissolve cocoa powder.
When the Mixture becomes little solid then divide into two equal parts.
In a greased dish add one half to it pressing gently.
Add cocoa mixture to other half cook it for few minutes and add on the first part gently pressing it garnish with pista and cardamom powder.
When it cools cut into pieces.

Milkcake and kalakand are very smilar and the way they are made is pretty much same. Can you see the difference ?? Yes you guessed it right Milk cake is. Try out this sweet recipe and probably everyone's fav Kalakand recipe. Don't forget to share your experience with us..