Recipe: Tasty Ridge gourd peel chutney

Ridge gourd peel chutney. Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Let them fry, Pour this into the chutney and mix well. Serve with rice, idli or dosa. Pictorial: wash ridge gourd really well. peel the skin off.

Collect the ridge gourd peels in a container. Alternatively, you can cook them in a The ridge gourd peel chutney is ready! Serve rice, dosa, or idli with this chutney. You can have Ridge gourd peel chutney using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ridge gourd peel chutney

1. You need 1 cup of - ridge gourd peel.
2. It's 2 tsp of - urad dal.
3. Prepare 1 of small piece ginger.
4. It's 3 of garlic pods.
5. You need 1 of small piece tamarind.
6. Prepare 3 of red chilies.
7. You need 2 tsp of - oil.
8. It's as per taste of Salt.
9. It's as required of Water to grind it into paste.
10. You need 1/2 tsp of - cumin seeds.
11. You need 1/2 tsp of - peppercorns.
12. You need 2 tbsp of - chopped coriander leaves.

You can use this spicy chutney/sauce as a side dish for any meal. Putting to use peels of a vegetable so innovatively, such that it becomes a delicious accompaniment for rice in indeed a master stroke. Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The peel which is high in fibre is edible and need not be thrown away.

Ridge gourd peel chutney step by step

1. Peel the skin from the ridge gourd, remove the skin from garlic and ginger..
2. Heat oil in a pan..
3. Add urad dal in it and fry it for a minute..
4. Add cumin seeds, pepper, garlic pods and ginger and fry it..
5. Add the ridge gourd peel and tamarind into it and cook it for 2 minutes..
6. Next add the coriander leaves and switch off the flame..
7. Once it cools down transfer it into the jar and add salt..
8. Grind it into a paste by adding required amount of water.serve it with hot rice..

Ridgegourd Peel is often discarded but can be made into a very delicious chutney. Recipe with step by step pictures. Transfer the cooled ridge-gourd mixture and the roasted urad dal to a mixie and add in half cup of water and grind to a smooth paste. Sometimes, I think I buy Beerakaya (called Ridge Gourd in English and Turai in Hindi) only because I want to make this delicious traditional chutney with its peel. Called Beerakaya Thokku Pachadi or Beerakaya Pottu Pachadi in Andhra Pradesh and Telangana, this unique chutney is normally eaten.