Mawa gujiya. I am sharing the step by step homemade. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat.
Sakshi Tanwar Makes Mawa Gujiya for Holi
The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits.
The gujiya is a tedious and time-consuming delicacy and the important thing is to.
You can have Mawa gujiya using 5 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mawa gujiya
- Prepare of mawa.
- You need of all purpose flour.
- It's of Boora sugar.
- It's of Cardamom powder.
- It's of Ghee as required.
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.
Mawa gujiya instructions
- Make a dough of all purpose flour.add little ghee as a moin.
- Roast mawa in kadai.
- Stir continuously till a nice aroma spreads.
- Now the mawa is roasted and colour is changed to brown.
- Keep it in a plate add boora sugar to it.
- Make balls of all purpose flour.
- Roll it with the help of the roller.
- With gujiya mould make gujiyas fill mawa stuffing seal it with the help of little water.
- The gujiyas are ready for frying.
- Heat ghee in a kadai.put gujiyas in kadai.
- Fry them on both sides.
- Delicious gujiyas ready to be served.
A popular traditional North Indian sweet which is a must to make especially during the Holi. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. In a bowl take mainda/all purpose flour. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana.
