Easiest Way to Prepare Delicious Ramzan special ganji

Swaadisht Nuskha


Ramzan special ganji. Welcome to sab Kitchen Ramzan Ganji is also called Noombu ganji and its famous in Tamilnadu and is particularly very popular in the month of ramadan mainly. Ramzan Ganji is also called aash and is particularly very popular in the month of ramadan mainly in India. It is prepared mainly during Ramzan Iftaar.

Ramzan special ganji Its made in all mosques in Andhra and at homes. Ramzan ki Aash is made on a large scale and distributed to fasting people. The Ganji or Aash is generally made using minced meat. You can cook Ramzan special ganji using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ramzan special ganji

  1. You need of Rice 2 cup lightly grind.
  2. It's 2 cup of Moong dal..
  3. It's of Oil. 3 tblspn.
  4. Prepare of Cardamon n cinnamon. few.
  5. It's of Onion 2 cup chopped.
  6. You need of Tomato. 2 chopped.
  7. Prepare of Garlic ginger paste. 1 tblspn.
  8. Prepare of Turmeric powder. 1 tspn.
  9. Prepare of Chilli powder. 1 n half tspn.
  10. Prepare of Mint n coriander leaves 1 cup.
  11. Prepare 1 cup of Mutton minced.
  12. Prepare 2 glass of Water.
  13. Prepare of Salt as required.

Andhra special ganji recipe/Ramadan special iftar recipe ganji. hi everyone Ramzan Mubarak prepare with me this healthy Ganji during Ramzan at your home very tasty and healthy best to. Applications contain a wide range of recipes, especially in Ramadan cooking Main dishes Ramadan sweets Appetizer And distinctive ideas for recipes Ramadan. Ganji may refer to: Akbar Ganji, Iranian journalist. Manouchehr Ganji, Iranian human rights activist.

Ramzan special ganji instructions

  1. Grind Raw rice and moong dal coarsely keep it aside now take a pressure cooker heat the oil and add cinnamon n cardomon add onion then ginger garlic paste saute it and add minced mutton stir it for 5 minutes.
  2. Add turmeric chilli powder and tomato mix it well add salt to it and add the water...now take half of mint n coriander leaves and add to it....
  3. Let it cook for 4 to 5 whistle... garnish another half of the mint n coriander leaves to it..serve it hot n spicyyyy.

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