How to Cook Delicious Vegetable appam with coconut chutney

Vegetable appam with coconut chutney.

You can cook Vegetable appam with coconut chutney using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable appam with coconut chutney

1. You need 1 cup of Idli Rice.
2. Prepare 1/4 cup of Udad dal.
3. You need 1/4 cup of Normal rice.
4. You need 1 of small cup poha soaked.
5. It's 4-5 of Whole fenugreek(methi seed).
6. It's 2 of Green chilli small.
7. Prepare 2 tablespoon of Onion chopped.
8. It's 2 tablespoon of Cabbage chopped.
9. Prepare 2 tablespoon of Capsicum chopped.
10. It's 2 table spoon of Fresh coconut grated.
11. You need As required of Salt.
12. You need 1 tsp of Red chilli powder.
13. It's 1 teaspoon of Jeera powder.
14. Prepare 1 tea spoon of Grated ginger.
15. You need of For coconut chutney:.
16. Prepare 1/2 cup of Fresh coconut.
17. You need 3/4 cup of Peanut.
18. Prepare 2 of Greenchilli.
19. Prepare To taste of Salt.
20. Prepare 1/2 tsp of Jeera powder.
21. You need 4-5 of Mint leaves.

Vegetable appam with coconut chutney instructions

1. First soake rice, udad dal and methi seed for 3-4 hours..
2. Wash soaked ingredients and shift in to mixi jar and add soaked poha. Grind it till it becomes smooth paste. Transfer it in bowl and leave it for atleast 10- 12 hours.
3. After that add all chopped vegetable, green chillies,ginger, salt, and masala in the batter and mix it properly.
4. Add pinch of soda or fruit salt. And make an appam in appam patra and cook..
5. For coconut chutney.Take fresh coconut, green chillies, peanut, salt and jeera powder,mint leaves and grind it with water and serve with appam.