How to Make Tasty Baked Spinach Beet Mathri

Baked Spinach Beet Mathri.

You can cook Baked Spinach Beet Mathri using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Spinach Beet Mathri

1. It's 2 cups of Maida/wheat flour.
2. Prepare 1/4 cup of Spinach puree.
3. Prepare 1/2 cup of wheat flour.
4. You need 1/4 cup of beetroot puree.
5. It's 2 teaspoon of Ajwain.
6. You need 3 tbsp of ghee.
7. You need 2 teaspoon of pepper.
8. It's 1 pinch of baking soda.
9. Prepare 1 pinch of hing.
10. You need 1 teaspoon of salt or as per taste.
11. It's 2 tbsp of Kasuri Methi.
12. Prepare 2 tbsp of oil + 3 tbsp oil.

Baked Spinach Beet Mathri instructions

1. In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour.
2. In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs..
3. Divide mixture into 2 bowls.
4. To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required.
5. To second add beetroot puree and knead into stiff dough.
6. Cover both dough with damp cloth and rest aside for 30 minutes.
7. Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness.
8. Prick evenly with fork to prevent puffing up.
9. Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil.
10. Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp.
11. Allow to cool completely. Store in airtight container.
12. Serve with steaming hot tea.