Dogri Chicken Masala.
You can have Dogri Chicken Masala using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dogri Chicken Masala
- It's 200 Grams of Chicken.
- It's 1 Bunch of Coriander leaves.
- It's 1 of Ginger Slice.
- You need 4 Cloves of Garlic.
- It's 1 Teaspoon of Cumin seeds.
- It's 1 Teaspoon of Coriander seeds.
- Prepare 1/2 Teaspoon of Fennel seeds.
- It's 6 Tablespoons of Mustard oil.
- You need 2 of Cardamom.
- It's 1 of Cinnamon stick.
- Prepare 2 of Cloves.
- Prepare 8 of Peppercorns.
- You need 1 of Onions (chopped).
- It's 1 of Tomato (chopped).
- It's To Taste of Salt.
- Prepare 1/2 Teaspoon of Turmeric powder.
- Prepare 1/2 Teaspoon of Red chilli powder.
- It's 1 Tablespoon of Lemon juice.
- You need 1/2 Teaspoon of Sugar.
Dogri Chicken Masala instructions
- Dry roast the coriander leaves with the stems and make a paste with ginger, garlic, cumin seeds, coriander seeds and fennel seeds. Keep aside..
- Heat up the mustard oil till smoking point; keep in mind to let it heat completely otherwise you will have the raw mustard oil taste while eating. Add cardamom seeds, cloves, cinnamon and peppercorns..
- Add onions and sugar and let the onions become transparent. Add the herb and spice paste and mix well; let cook for about a minute. Add turmeric and red chilli powder, mix well and add the tomatoes..
- Add a little salt and let the tomatoes cook. Add the chicken and mix well; cook for about a minute. Add about a cup of water (or according to the amount of curry required). Cover and let cook for about 20 minutes..
- Remove the cover, add the lemon juice, mix well; and serve hot..