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You can cook Besan modak using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Besan modak
- You need 2 cup of besan/gram flour.
- Prepare 1 cup of sugar.
- It's 1 cup of ghee.
- It's 2 tbsp of Mixed dry fruits.
- Prepare 2 tbsp of gond.
- Prepare 1/2 tsp of cardamom powder.
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Besan modak step by step
- Add ghee in pan roast all dry fruits, gond and grind them.
- In same pan add besan and roast until it becomes golden brown Keep stirring continuously Once you get a nutty aroma, remove from pan and keep aside to cool. When the mixture has cool down to room temperature, add powdered sugar dryfruits, cardamom powder and mix well. Grease the modak mould with some ghee, fill the mould with enough mixture and seal the opening of the mould. Open and remove modak carefully..
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