Instant Kalakand !!. Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand is flavored with cardamom powder or rose water. Here I'm gonna share Instant milk cake dessert recipe.very popular Indian sweet Recipe made during festive season.

This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. instant Kalakand- A very delicious and popualr sweet from Bengal made with paneer ,sugar and nuts. Instant Kalakand is a popular and traditional Indian sweet. You can have Instant Kalakand !! using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Instant Kalakand !!

It's 200 Gm of Paneer(grated or crumbled fine).
You need 100 gm of Condensed milk.
You need 400 gm of Milk powder (Nestle brand).
You need 1/4 tsp of Cardamom powder.
It's 2-3 tsp of chopped nuts (Pistachios & Almonds).
You need 1 tsp of Ghee or butter.

Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. The traditional method of making this sweet is very time-consuming. For that milk is simmered till it gets thick and then sour ingredient (e.g. yogurt or alum) is added to make the grainy.

Instant Kalakand !! instructions

Take a non stick pan,put the ingredients one by one. First add the grated paneer in the pan..
Then add in the milk powder..
Lastly pour in the condensed milk..
Now mix everything well..
Now switch on the gas, when it gets heated, keep mixing it with a spatula. When it starts cooking it will first look watery. Keep stirring constantly from all the sides or else it will stick..
This process takes about 5 to 6 minutes.It starts getting thick by this time.Then turn off the gas..
Put cardamom powder in the pan and mix well.And let it cool slightly.
In the meantime grease a square tin with ghee or butter and then pour this mixture in it. I used my baking tin here.Press this from the sides evenly with a greased flat spatula..
Put the sliced/chopped nuts on the mixture and gently press it so that they stick to the sweet and let it set in the refrigerator for about 45 minutes to 1 hour..
Cut them later into squares and serve the Kalakand to your loved ones..
This can be made for any occasion..

Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. Here I am sharing with you the most easy, quick yet very delicious method of making instant kalakand. quick kalakand or instant klalkand is a very popular Indian mithai. We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame till the mixture thickens. Cool and then your kalakand mithai is ready.