Mava pista ka gujiya. Learn how to make Gujiya step by step Recipe Mava Gujiya , Holi or Diwali festival is incomplete without this mawa gujiya recipe GUJIYA INGREDIENTS Take khoya in a plate, add chopped pista, almonds, cashew nuts, cardamom powder, sugar mix it well. Always store these gujias in an airtight container.before storing, make sure to cool it down completely. Chocolate Gujiya Recipe, Learn how to make Chocolate Gujiya (absolutely delicious recipe of Chocolate Gujiya ingredients and cooking This one is for all the chocolate lovers!.

This crescent shaped sweet is made of plain flour dough, stuffed with a. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. For more recipes related to Mawa Gujiya checkout Gulab Jamun, Mawa Modak, Gulab Jamun, Kala Jamun. You can have Mava pista ka gujiya using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mava pista ka gujiya

You need 150 gm of maida.
Prepare 200 gm of ghee.
Prepare 100 gm of mava.
You need 2 tbsp of powdered sugar.
You need As needed of Pistachios chopped.
Prepare As needed of almonds chopped.
Prepare As needed of raisins.
Prepare 1/2 tsp of Cardamom powder.
You need 1 bowl of sugar.
Prepare 1 drop of pista essence.

You can also find more Mithais recipes like Pista Katli Nariyal. Gujiya-Mawa Gujiya Recipe-How to make Gujiya - Kali Mirch - by Smita. Gujiya is a popular Indian Mithai, that is made in various food cultures of India and is known by varied names- Gujiya in Uttar Pradesh, Perukiya in Bihar, Karanji in Maharashtra, Kajjikaya in Andhra Pradesh and Ghughra in. Gujiya Recipe, How To Make Gujiya, Gujiya Receipe Gujhia Recipe Perakiya (Indian Pastry Sweet) Recipe Mava Gujiya, Gujia, Gujhia, Karanji, Sweet Gujiya Recipe. गुझिया कई तरह से बनाईं जातीं है, मावा भरी गुझिया या मावा इलायची भरी गुझिया जिनके ऊपर चीनी की एक परत (gujiya dipped in sugar syrup) चढ़ी होती है.

Mava pista ka gujiya step by step

Make dough of maida,water,pista essence and 50 gm ghee.keep for 10 mins..
Heat kadhai and add mava in it.add powdered sugar dry fruits and cardamom powder.mix it well..
Roll the dough in a circle of 5 cm.now on one side add the mixture.now fold the another side and fold it..
Heat the remaining oil and deep fry the gujiya in a kadhai..
Now heat 1 glass water in a kadhai.add sugar and make sugar syrup.now put the gujiya in the syrup and take it out..
Your gujiya is ready.enjoy it with rabri.

Roll each portion between your palms into a smooth • Mava or khoya is solidified milk that is comparable to ricotta but less moist. It's used in many Indian sweets and desserts, and one bite reveals its unique. Deep fried pastry purse with a nutmeg flavored nuts and dried milk filling. Extra flour for dusting is best avoided to prevent it from getting burnt when deep-fried and clinging to the gujiya. Do not discard cardamom skin, use it in lemonade or drop it in the simmering tea for a delicate.