Moong Dal Laddoo With Chutney. Moong dal ladoo recipe - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. these moong dal ladoos taste much like besan ladoo. Cabbage kootu recipe. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar. Moong Dal Ladoo made with moong dal, sugar and ghee.

In fact they used to be the highlight of my trip to our village, the ladoos along with her. Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You can have Moong Dal Laddoo With Chutney using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong Dal Laddoo With Chutney

Prepare 1 of Cup/ Katori Moong Dal(yellow).
You need 1/4 of Cup/ Katori chana dal.
It's of Small piece ginger.
You need 3-4 of green chillies.
It's Leaves of Coriander.
You need of hing.
You need 1 tsp of jira(cumin seeds).
Prepare 1/2 tsp of red chilli powder.
Prepare 2 of medium white radishes.
You need to taste of salt.
You need 1 tbsp of white raddish greens.
It's of oil for frying.
Prepare of Chutney.
You need 50-100 gms of Coriander leaves.
You need 1-2 of ice cubes.
Prepare 1-2 of white raddish greens.
It's 2-3 of green chillies.
You need to taste of salt.
It's of lemon.
You need of hing.
It's of chaat masala/ jaljeera masala.

You will find ladooes for every celebration. Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.

Moong Dal Laddoo With Chutney step by step

Soak moong dal and chana dal for overnight. Drain dal next morning and put them into the blender. Blend them well. If required, add very little amount of water.(1-2 spoons)..
Add pinch of hing, red chilli powder, cumin seeds, small piece of ginger, green chillies chopped, 1 tbsp radish greens, 1 tbsp coriander leaves chopped. Blend it well. Batter consistency should be thick. please avoid adding water. Only 1-2 spoons of water is enough..
Now take out the batter in a mixing bowl. now this the most important part. With your hands, you need to beat the batter well and it needs to be beated only in one direction. We need to fill some air in the batter. Beat the batter in one single circular motion. Beat it for around 10-15 minutes. Now at this step add salt to taste.please donot add much salt. beat the batter again. if you wish you can also add pinch of baking soda..
Take kadai and put the oil for deep frying. You can use rice bran oil/ peanut oil for frying here. Now once oil is hot, take the batter on your four fingers and hold it with your thumb. Now carefully place the batter in the oil. Now fry it till the laddoo is nice golden brown..
Now grate the white part of raddish and squeeze it well. (Here I am not using raddishes as it was not available due to lockdown). The traditional recipie is served with grated raddishes on top of Laddoos..
Chutney - Take 50-100 gms coriander leves, 1tbsp radish greens,2-3 green chillies, pinch of hing, 1-2 ice cubes, salt. blend it well. ice will maintain temparature of blender and will chutney to turn black. Add lemon juice according to your taste. You can also add chaat masala to.make it more tangy. Jira powder can also be added..
Now serve the Laddoos with grated radishes on top. Sprinkle some chaat masala on Laddoos and green chuney on the side..

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