Recipe: Yummy Chicken Korma

Chicken Korma.

You can have Chicken Korma using 18 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Chicken Korma

1. It's 6 pieces of Chicken leg.
2. Prepare 2 of cinnamon sticks.
3. It's 4 of cloves.
4. It's 4 of cardamoms.
5. You need 6 whole of pepper corns,.
6. It's 1 pinch of white cumin seeds.
7. Prepare 1 of mace crushed.
8. You need 1 pinch of white pepper.
9. You need 4 of Whole dried red chillies or according to spice level.
10. You need 1 of onion sliced.
11. You need 1 tablespoon of Ginger garlic paste.
12. Prepare 2 tablespoons of plain yoghurt.
13. It's 1 tablespoon of cashew paste.
14. You need 1 tablespoon of while garam masala powder.
15. You need 1 teaspoon of rose water.
16. It's 1 cup of full fat milk.
17. Prepare 1 teaspoon of ghee or to taste.
18. It's to taste of Salt.

Chicken Korma instructions

1. Dry roast the whole garam masala in a skillet and grind to a fine powder..
2. Add 1 tablespoon oil or ghee in a pan..
3. Add the sliced onions..
4. Add salt..
5. Fry the onions until they become translucent..
6. Make a fine paste of the fried onions with yogurt..
7. Break and Add 2 dried cinnamon sticks, 4 Cardamom pods, 4 pepper corns, 4 cloves and the dried red chillies to the same oil..
8. Add the chicken pieces and fry them with salt until they turn slightly golden brown.
9. Add the ginger garlic paste.
10. Add the onion paste.
11. Add 1 teaspoon of the ground whole garam masala powder..
12. Add cashew paste.
13. Fry well until the the mixture starts releasing oil.
14. Add half a cup of boiling water and cover. Let the chicken cook.
15. Once the chicken is tender, open the lid and add the milk under low flame.
16. Mix and let it boil on high flame.
17. Once a thick consistency is reached turn off the stove.
18. Add the rest of the garam masala powder and 1 teaspoon rose water.
19. Mix well and add ghee on the top.
20. Serve hot with Pulao or paratha.