Mawa modak. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and cardamom powder. Milk powder modak is a mouth watering treat with its unique taste and texture. Preparing Mawa modak at home is not at all time coonsuming.

This is simple when compared to the traditional steamed or ukadiche modak. Mawa Modak Video, Khoya Modak Recipe. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat Festive Occasion like Ganesh Chaturthi is the time to make umpteen varieties of Modak like. You can have Mawa modak using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mawa modak

You need 1 cup of Rice flour.
You need 1 1/2 tablespoon of Condensed milk.
Prepare 250-300 gm of Mawa.
Prepare 8-10 of Almonds.
Prepare 8-10 of Pistachios.
It's 8-10 of Cashew nuts.
It's 20-25 of Raisins.
You need 2 cup of Water (or as per need).
It's 1/2 tablespoon of Ghee.

How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! Divide the mixture into sixteen equal portions and shape into modak. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. In Maharashtra, the modak made from mawa is known as khavyache modak.

Mawa modak instructions

Take a bowl, add water and ghee in, boil it, add rice flour in it, cover it for 5 minutes then knead rice flour mix into soft dough..
Now in another bowl, combine mawa, condensed milk, chopped nuts and raisins and mix it well. Your stuffing is ready..
Cut small prices from the dough, flatten it a bit and stuff it with prepared stuffing.
Now shape it like modak using modak mould or back side of any fork or spoon..
Now steam them for 20-25 minutes and switch off the flame..
Your modak is ready to serve now..

Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids). Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this. This traditional Mawa Modak has a mesmerizing color and rich, delicious taste! Mawa Ke Modak: Modak is the most lovable sweet of Lord Ganesha that's why it is used for their indulgence. In this way, Mawa Ke Modak is ready for indulgence.