Corn Matar Chaat.
You can cook Corn Matar Chaat using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corn Matar Chaat
- Prepare 1 bowl of corn.
- You need 1 bowl of peas.
- It's 1 of onion.
- It's 1 tsp of cumin seeds.
- Prepare 1 tbsp of cooking oil.
- Prepare To taste of salt.
- It's 1/4 tsp of red chilli powder.
- It's 1/4 tsp of chaat masala.
- You need 1 of lemon.
- Prepare 1 of Green chilli optional.
Corn Matar Chaat step by step
- Heat oil in a kadhai and put cumin seeds. Let it splutter for 30 seconds..
- Add chopped onion and cook till onion gets translucent..
- Add Peas. Sauté for 1 minute. Now add corn. Again sauté till peas and corn are done. Add salt, red chilli powder and chaat masala. Mix..
- Mix well and cook till done. Switch off the flame..
- Transfer it in a serving bowl and serve hot. Squeeze half lemon..