Mawa modak. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and cardamom powder. Milk powder modak is a mouth watering treat with its unique taste and texture. Preparing Mawa modak at home is not at all time coonsuming.
This is simple when compared to the traditional steamed or ukadiche modak.
Mawa Modak Video, Khoya Modak Recipe.
Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat Festive Occasion like Ganesh Chaturthi is the time to make umpteen varieties of Modak like.
You can cook Mawa modak using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mawa modak
- You need 2 bowl of rice flour.
- Prepare 1 cup of mawa.
- You need 1 cup of cup desiccated coconut.
- Prepare 1 cup of cup sugar powder.
- You need 1/2 cup of chopped dry fruits.
- Prepare 1 tbsp of Elaichi powder.
How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! Divide the mixture into sixteen equal portions and shape into modak. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. In Maharashtra, the modak made from mawa is known as khavyache modak.
Mawa modak instructions
- Take rice flour mix warm water and one tablespoon ghee mix well and make soft dough and keep for rest, cover with muslin cloth.
- Now heat mawa, mix coconut powder, sugar powder, dry fruits and elachi powder and mix well..
- Now make small balls of rice dough and make small chapati and fill the mawa mixture and cover and make Modaks..
- Now steam all modak in a steamer pan..
- Ganpati favourite Mawa modak ready. Ganpati Bappa Morya.
Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids). Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this. This traditional Mawa Modak has a mesmerizing color and rich, delicious taste! Mawa Ke Modak: Modak is the most lovable sweet of Lord Ganesha that's why it is used for their indulgence. In this way, Mawa Ke Modak is ready for indulgence.