Recipe: Perfect Mango dates chutney

Mango dates chutney. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This mango chutney recipe is one of our very favorites.

Add sugar , dates and mangos. Add all remaining ingredients except mustard seeds. Be the first to review this recipe. You can cook Mango dates chutney using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango dates chutney

1. It's 1 of raw mango.
2. Prepare 6-7 of dates deseeded.
3. Prepare 1 tsp of mustard seeds.
4. You need 1/2 tsp of turmeric powder.
5. Prepare To taste of salt and sugar.
6. It's As needed of oil.

Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste. In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the.

Mango dates chutney step by step

1. Cut the mango into cubes.
2. Heat oil add the mangoes and dates saute adding salt and turmeric powder.
3. Cover till it becomes tender.
4. Add sugar and mix well adding water.
5. As it gets a thick consistency switch off the flame.
6. Serve it at the end of a meal.

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread! Mango Chutney - An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a dip.