How to Make Yummy Aaloo sabudana khichdi

Aaloo sabudana khichdi. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! You can cook Aaloo sabudana khichdi using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aaloo sabudana khichdi

1. You need 50 g of Sabudana (sago).
2. It's 4 pieces of potato.
3. You need 2 PC. of Tomato.
4. It's to taste of Salt, red chilli powder, black pepper.
5. Prepare 1 tbsp of Oil.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana in sabudana khichdi stands for "Tapioca Pearls," and Khichdi means, "all mixed up dish." Did you grow up enjoying Sabudana Khichdi made by your mother or grandmother? sabudana khichdi is very popular in fast. india is country of festival. there are many fast and festival. so sabudana khichdi is very famous for fast. today i am going to make a sabudana khichdi. Sabudana khichadi is an Indian dish made from soaked Sabudana.

Aaloo sabudana khichdi instructions

1. Soak sabudana overnight..
2. Cut potato slice.
3. Hot oil in a pan and cook potato.
4. When potato is ready then mix salt, red chilli powder, black pepper according to taste and mix well.
5. Now mix soaked sabudana & mix well, cover the pan & put it in slow flame for 5 min.
6. Now potato & sabudana khichri is ready, We can serve it in fast also..

It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. Making sabudana khichdi is very easy but little tricky to get perfect texture. My husband lived in Using Sabudana , i have shared here before Sabudana Thalipeeth , Sabudana Idli , Sabudana Vada. Sabudana Khichdi is one of the most common dishes which people have when they are fasting. It is a perfect dish for those on fast.