How to Prepare Delicious Prashadi gujiya

Prashadi gujiya. Dance is a hidden language of the soul. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.

Prasadi is fully engaged. i have already posted the other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya stuffed gujiya. i was just waiting for a rite moment. Download Prashadi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. You can cook Prashadi gujiya using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Prashadi gujiya

1. You need For of stuffing:.
2. Prepare 1 cup of cup- semolina.
3. Prepare 1/2 cup of dry grated coconut.
4. Prepare 1 cup of powdered sugar.
5. Prepare 3-4 tbsp of chopped mix dry fruits.
6. You need 2-3 tbsp of oil/ghee.
7. You need 1 of cardamom powder.
8. It's For of Dough:.
9. Prepare 1/2 kg of maida.
10. You need 2-3 tbsp of oil/ghee.
11. It's As required of Water to knead dough.
12. Prepare As required of Oil/ghee for frying.

Gujiya is made with We all love gujiya after all who can say no to these delicious sweet. For Diwali means gujiya in our home. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Prashadi gujiya instructions

1. For the dough:- Combine all the ingredients in a bowl and knead to form soft and smooth dough..
2. Let it rest for 15-20 mins..
3. For the stuffing:- Heat a pan and add oil/ghee to it and roast Sooji on slow flame till it changes colour to light pink. Switch off the gas and add dry grated coconut, powdered sugar, mix dry fruits and cardamom powder and mix it..
4. Now transfer it in a plate to cool down..
5. For the gujiya:- Knead the dough well and make equal sized balls so as to make small poori..
6. Take a ball and roll out thin poori of it..
7. Put a spoonful of stuffing in centre taking care that Sooji doesn't touch the ends of poori..
8. Form a semicircle when you seal it..
9. Repeat with other balls and stuffing..
10. Cover them under moist towel and deep fry them in hot ghee on low flame till the colour changes to light pink..
11. Serve it or store in air tight container..

Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Gujiya is one recipe that is always welcomed in my house. Whether it is a family gathering, festival or potluck, this light, and flaky. Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country. Gujiya is also made in South India with a coconut-jaggery filling and is called kajjikayallu or karjikai.