Sweet Corn Tikki Chaat.
You can cook Sweet Corn Tikki Chaat using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet Corn Tikki Chaat
- It's 200 grams of sweet corn boiled.
- It's 1 of potato boiled, peeled and mashed.
- You need 1/4 tsp of grated ginger.
- You need 3-4 of garlic cloves chopped.
- You need 2 of green chillies chopped.
- You need 1/2 tsp of cumin seeds.
- It's To taste of salt.
- It's 1 tsp of gram flour.
- You need 1 tsp of rice flour.
- You need 1 tsp of corn flour.
- Prepare 1/2 tsp of chat masala.
- It's as required of Oil for shallow frying.
- You need 1 of onion chopped.
- It's 1 of tomato chopped.
- Prepare 4 tbsp of sev.
- It's 4 tbsp of pomegranate seeds.
- You need 2 tbsp of chopped coriander leaves.
Sweet Corn Tikki Chaat step by step
- To start with grind the sweet corn, ginger, garlic, green chilli and cumin seeds together to make a coarse paste..
- Transfer the corn paste to a large bowl. Add in mashed potato, gram flour, rice flour, cornflour, chaat masala and salt. Combine everything well..
- Divide the corn mix into 10 equal portions. Roll and shape each portion into a 2.5 inch round flat tikki..
- Heat a non-stick frying pan or griddle over medium flame. Add 2 tbsp oil and spread it all over. Place 4-5 tikkis at a time over it and shallow fry from both sides until golden brown on medium-low flame. Complete frying rest of the tikkis..
- Place the prepared tikkis on a plate. Spoon some curd and tomato sauce over them. Next add chopped onion, chopped tomato, few sweet corns, pomegranate seeds, sev and chopped coriander leaves..
- Thus sweet corn tikki chaat is ready for being served forthwith..
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