Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kalakand
- You need 200 gms of Paneer.
- It's 150 gms of Condensed milk.
- You need 2 tsp of Milk.
- It's 1 tsp of Cardamom powder.
- Prepare of as required Dry fruits.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- Grate paneer..
- In a kadai mix paneer condensed milk,milk..
- Make gas on and keep stirring constantly..
- It becomes thick add cardamom powder, dry fruits.
- Pour on greased plate let it cool cut into pieces kalakand is ready..
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
