How to Cook Yummy Potol'er Korma

Potol'er Korma.

You can have Potol'er Korma using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potol'er Korma

1. You need 500 g of Padwal (pointed gourd).
2. It's 2 of medium sized onions.
3. You need 1 teaspoon of Ginger paste.
4. It's 5-6 cloves of garlic.
5. You need 2 tablespoon of curd.
6. It's 1 teaspoon of Jeera powder.
7. Prepare 1 teaspoon of Garam masala.
8. It's 1 teaspoon of Cumin seeds.
9. Prepare 1/2 teaspoon of chilli powder.
10. It's 1 teaspoon of Garam Masala.
11. You need 2 tablespoon of coconut paste.
12. It's 1/2 cup of coconut milk.
13. You need To taste of Salt.
14. It's To taste of sugar.
15. You need As needed of oil.

Potol'er Korma step by step

1. Clean the gourd and peel it lightly. Make a slight slit on one side and ensure it's not cut entirely.
2. Mix it with turmeric and salt and fry it and keep it aside.
3. Add some more oil if needed into the pan and add Cumin seeds,onion and garlic. Fry till onion is light brown.
4. Then add the Ginger paste, Jeera powder, turmeric powder, chilli powder and salt. Mix well and then add the curd and saute it for few minutes.
5. Add some sugar and some coconut paste into the masala mix and saute it. Once cooked add some water and bring it to boil.
6. Add the gourds into the boiling water and let it cook in low flame till it's cooked and the gravy is thick.
7. Add some Garam masala and coconut milk and mix well before removing.Serve it with rice,roti or Paratha..