Easiest Way to Make Appetizing Sabudana Khichdi (for fast)

Sabudana Khichdi (for fast). Sabudana khichdi recipe With video and step by step photos. Saute till the sabudana become translucent. Sabudana Khichdi is one such tasty preparation that makes for satiating delight during the fasting season.

Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. This is the biggest mistake that you can make which results in clumpy khichdi. You can have Sabudana Khichdi (for fast) using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sabudana Khichdi (for fast)

1. It's 200 gm of sabudana soaked for 5 hours.
2. You need 2 of medium boil potatoes.
3. It's 4 tablespoon of Peanut roasted.
4. Prepare 1-2 of Chopped green chilli.
5. It's of Salt as per taste.
6. You need of Black pepper half teaspoon.
7. Prepare 1 teaspoon of Jeera.
8. You need 1 spoon of Oil or desi ghee.
9. Prepare of Green dhaniya for garnish.
10. Prepare 1 teaspoon of lemon juice(optional).

Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat. Sabudana khichdi is the most preferred fasting Sabudana/sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Sabudana Khichdi is a very popular Navratri fast recipe especially in the Western part of the country. It is a food you can eat safely when you are fasting for religious purposes.

Sabudana Khichdi (for fast) step by step

1. Wash and soak sabudana for 5 hours.Take a pan add ghee or oil splutter jeera,,green chilli and soaked sabudana add salt, black pepper powder and mix all the ingredients thoroughly add lemon juice and roasted peanuts.
2. Your sabudana khichdi is ready to serve garnish it with green dhaniya.😋😋.

It is even otherwise a healthy Sabudana recipe for breakfast or to carry a lunch as lunch box to office. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana. How to check sabudana is soaked properly and ready for cooking?