Easiest Way to Make Perfect Shahi chicken korma

Shahi chicken korma. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. You can have Shahi chicken korma using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shahi chicken korma

1. It's 500 gm of chicken.
2. You need 200 gm of curd.
3. Prepare 4 of medium size onions, finely sliced.
4. You need 2 of medium size tomatoes,finely chopped.
5. You need 1/2 cup of milk.
6. It's 1 cup of oil.
7. It's 15-20 of cashew nuts.
8. Prepare 2 tbsp of Ginger-garlic paste.
9. Prepare 1 tsp of jeera.
10. You need 5 of Choti elaichi.
11. It's 7 of cloves.
12. Prepare 2 of tej Patta.
13. It's 2 of dry red chilli.
14. Prepare 6-7 of Kali Mitch.
15. Prepare 1 of cinnamon stick.
16. It's 2 tsp of red chilli powder.
17. It's 2 tsp of coriander powder.
18. You need 1/2 tsp of jeera powder.
19. You need 1/2 tsp of turmeric powder.
20. You need 2 tsp of chicken masala.
21. Prepare 1/2 tsp of sugar.
22. It's Pinch of saffron (kesar).
23. You need 2 tbsp of salt.
24. Prepare 1 tsp of kasoori methi.
25. It's Handful of coriander leaves.
26. It's 1/2 cup of water.

Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the world. Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients. Chicken is simply cooked in the delicious paste of cottage cheese, spices and nuts.

Shahi chicken korma instructions

1. Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool.
2. Make a paste of cashew, curd and onions and a pinch salt in mixer.
3. In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while..
4. Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well.
5. Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes..
6. Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala..
7. Mean while add saffron and sugar in milk and leave it for 1 min..
8. Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat..
9. You can water water this time if you prefer more gravy and cook for 2-3 min on high heat..
10. Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves..
11. Serve hot.

Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Literally 'Shahi' means 'Royal' and 'Shahi Korma' means the cooking process that strictly follows Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of. Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India.