Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.
The good part about this sweet is that it's easy to make, is.
Kalakand is a rich milk cake. one of the popular Indian sweets.
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.
You can cook Kalakand using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kalakand
- It's 2 cups of paneer / cottage cheese, grated.
- You need 1 tin, 397gm of milkmaid / condensed milk.
- It's 2 tbsp of milk powder.
- You need 1/2 tsp of cardamom powder / elachi powder.
- It's 2 tsp of pistachios, chopped.
- It's 1 tsp of ghee / clarified butter, to grease plate.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand step by step
- Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.further add milkmaid..
- Also add milk powder to make kalakand more whitish..
- Mix well making sure the condensed milk and paneer are mixed well. mix and mash continuously till the mixture thickens..
- Keep the flame on medium and keep stirring. cook on medium flame till the milkmaid melts completely and the mixture starts to thicken..
- Further add cardamom powder and mix well.mix till the mixture starts to separate the pan and forms a lump. transfer the mixture to the ghee greased plate..
- Level it up and set to a block making an inch thick.add finely chopped pistachios or any nuts of your choice..
- Press gently with the back of spoon so that the nuts stick to kalakand. cool completely for 2-3 hours, or refrigerate for 30 minutes. however, cooling naturally will make kalakand more moist and tasty..
- Cut the kalakan into square pieces. finally serve or store instant kalakand for a week by refrigerating..
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
